By Laura Collins
That’s right, Carnaby Street played host to London’s very own Creepy Crawly Pop-Up Canapé Kitchen, which served insects to brave bystanders. To take the sting out (sorry!) the bugs were covered in tasty toppings and astoundingly they went down a dream. The people of London couldn’t get enough of the crispy critters and all the exotic fare on offer. The canapés literally flew off the serving trays. In fact, all the food was devoured and the plates were wiped clean within just half an hour.
I fell into the ‘courageous’ category. Having tasted scorpion and various other oddities during a previous trip to China, the thought of tucking into a cricket wasn’t something that alarmed me so I took a deep breath, squeezed into the crowd and delved right in. It was definitely a case of mob rule – if you can’t beat them, join them.
The insects I had feasted on before were deep-fried so tasted more like burnt crisps. This time though, they had a topping and turned out to be extremely flavoursome. I would even go as far as to say they were enjoyable and had the plate not have been emptied within minutes, I would have gone back for seconds...probably thirds.
Damian’s daring dishes will ‘pop-up’ throughout London for one hour on every Thursday in July. The next one will emerge somewhere in the city on 8 July before heading to Covent Garden on 15 July and Chelsea on 22 July. Be prepared for crowds though and when the food comes out, don’t be sluggish (sorry again, couldn’t resist it!).
To read more about the Creepy Crawly Pop-Up Canapé Kitchen in London, click here.
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