Meat lovers of London, May 2012 is a big month for you because some of London’s top restaurants are being challenged by the Ethical Eats campaign to step up their efforts during Nose-to-Tail Fortnight (Monday 30th April - Monday 14th May). So expect to see a lot more liver, kidney, black pudding, tail, tongue, tripe, sweetbreads, and brain on upcoming special menus.
Before you find out which London restaurants are taking part in Nose-to-Tail Fortnight, check that you’re not too squeamish to enjoy these meaty feasts. Check out the images below and if you’re still keen, CLICK HERE.
Images courtesy of ® Toby Allen