I was really looking forward to the Brooklyn Brewery Slow Supper with Chef Andrew Gerson and Chef Matthew Kennard. The food sounded exciting and I’m a big fan of Brooklyn Lager.
However due to traffic, I had ended up going straight there from a hen weekend and wanted nothing better than to go home and detox with sleep and herbal tea.
But then I arrived and was handed this.
And the menu looked mouth-wateringly good
And even the napkin looked fantastically well designed
And every delicious course came with a different beer from Brooklyn Brewery
With worryingly high alcoholic percentages, generally around 10%
And as well as a superb fish course of cod slow cooked in oil
And a perfectly cooked lamb
We were also offered a plate of oysters, between courses, in case we were feeling even a tiny bit peckish
Oh and I probably should have mentioned that the view from where we were sitting on top of the ace hotel, looked like this
So I got over my desire to go home and had a luxurious, beer filled evening.
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